Japanese Hojicha powder (30g)

Shizuoka Hojicha Powder

Crafted from tea leaves grown in Shizuoka, Japan, our hojicha powder offers a comforting alternative to matcha with its warm, roasted character. While hojicha was first created in Kyoto in the early 20th century, Shizuoka’s renowned tea leaves produce a beautifully balanced hojicha with a naturally mellow sweetness and nutty aroma.

Unlike matcha, hojicha is gently roasted after harvest, transforming the leaves into a rich, aromatic tea with notes of toasted nuts, caramel, and cocoa. The roasting process also lowers the caffeine content, making it a favourite for cosy evenings or anyone seeking a gentler cup.

Finely milled into powder, it blends effortlessly into lattes, desserts, and baked treats while preserving the comforting depth that has made hojicha increasingly loved around the world.